How To Sous Vide
Helping home cooks make the best choice in what to buy and what to cook
When cooking frozen ground beef, it is important to safely defrost the meat to produce the best tasting results. Cooking frozen meat directly on the
Do you like your cuts of meat detailed and precise? Do you want minimal slicing resistance and a super comfortable grip while doing so? Do
Once upon a time, the sous vide cooking method was a luxury that could only be found in high-end, professional kitchens in major restaurants. But
Who Is Behind This Site?
Hi there, my name is Emma Faye and I’m trying to simplify the complexity around sous vide cooking, how effective it is and whether immersion circulators, vacuum sealers and sous vide devices should be a staple of every modern kitchen. I’m keen to share what I know about sous vide and what you should keep in mind when purchasing new appliances and accessories. Welcome to my site.