The 5 Best End Grain Cutting Board Reviews

Cutting boards are an essential part of any kitchen. Should you manage to find the best end grain cutting board for you, its intricate checkerboard pattern and stable surface can go a long way in making you a better cook.

This is because these cutting surfaces not only help you achieve more consistent knife strokes but also preserve the delicate edge of your more expensive knives.

That being said, finding this type of board requires a lot of time and skill.

We created this extensive review for people who don’t want to settle for less where their end grain cutting boards are concerned.

If you want to make cutting and chopping in your home or professional kitchen rewarding and aesthetically pleasing, then any of the checkered pattern cutting boards we’ve reviewed here will make a fine addition to your space!

1. Ziruma Prime Teak Wood End Grain Cutting Board

If you’re looking for a more budget-friendly yet top-notch cutting board, it’s hard to look past the Ziruma Prime Wooden Cutting Board. The excellent cutting surface and bold checkered pattern make it a perfect gift idea for even an executive chef.

Beauty and price point aside, one feature that quickly drew us to this product is that, when used, you don’t cut on the fibrous cutting surface. Rather, it’s designed so your strokes go between the fibrous surface of the wooden board.

This seemingly minor detail does two things for you.

The first is that you can effectively increase the accuracy and precision of your knife cuts by using this chopping board. The second thing is that since you’re not striking the surface of the end grain board, your precious Japanese knives won’t become dull.

Also, the design and hardness of the wood are kinder on a serrated knife, helping you maintain a sharp knife edge for longer.

As for the wooden cutting board itself, it comes with food-grade mineral oil you can apply that reduces the visibility of knife marks, helping your checkerboard pattern stand out even more.

In the end, you’re left with an excellent cutting board for meat, vegetables, and fruits! 

Pros

  • Relatively affordable
  • Hardness scale is knife-friendly
  • Comes with a one year warranty
  • Can easily serve as a heavy-duty cutting board and comes with a built-in handle
  • Includes potent food-grade mineral oil for preserving the level surface of the board 

Cons

  • Needs constant maintenance or the wood cutting boards fall apart
  • Isn’t a solid core of American hardwood or closed grain hardwoods 

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2. Sonder Los Angeles Large Thick Teak Wood Cutting Board

The intricate construction methods used to create this beautiful, eco-conscious teak board would leave anyone in awe. Everything about this cutting board doesn’t just meet and exceed industry standards, but it’s also optimized to make life in the kitchen easier.

These teak boards offer you ample space for cutting and chopping. They’re also designed to absorb your knife cuts, ensuring that the level surface of the board remains intact and doesn’t suffer deeper scratches.

Another thing you’re sure to love about these kitchen boards is that it has a very deep juice canal. The presence of a deep juice canal on this chopping block effectively ensures that your counter space doesn’t get messy when cutting raw meat or especially juicy fruit.

Its indented side handles also give your fingers a firmer grip, helping you make the most of this board’s food-safe, closed-grained hardwood surface.

This heavy-duty cutting board keeps your knives sharp, and your fibrous cutting surface doesn’t lose any of its appeal.

Pros

  • A beautiful, eco-conscious teak board
  • Straight and serrated knife-friendly, keeping your knife edges in perfect condition
  • Comes with a deep juice canal that reduces the stains on your counter space
  • Has indented side handles for better grip
  • End grain chopping board comes with rubber feet for increased stability
  • Comes with a gift box, making it a perfect gift idea for almost anyone

Cons

  • Teak boards have been known to split for no reason

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3. Ironwood Gourmet End Grain Acacia Wood Cutting Board

Acacia is arguably one of the best wood species for cutting boards, and this Ironwood Gourmet Chopping Board certainly makes good use of that fact!

There are several amazing factors about this mid-size wood board. The major feature that stood out to us was how easily it could be used as a prepping station. The intricate construction methods employed in creating this kitchen board are ideal for multiple other purposes.

Although the Ironwood Gourmet End Grain Acacia Wood Cutting Board doesn’t possess deep juice canals or even juice grooves, we believe it amply makes up for this where cleaning is concerned.

This is arguably the best end grain cutting board to clean, as all you have to do is go over it with warm soapy water. As such, this kitchen accessory is just right for anyone who doesn’t like to spend much time and effort cleaning up after preparing a meal. 

Pros

  • Made from exotic wood species, setting it apart from many other boards
  • A top-notch cutting board that easily lends itself to multi-purpose use
  • End grain cutting board is remarkably easy to clean
  • Affordable and will last a long time
  • An Amazon’s Choice product

Cons

  • End grain board requires constant oiling
  • Has small pads instead of rubber feet and may slip from time to time
  • Doesn’t have a deep juice canal or juice grooves

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4. Mevell Premium End Grain Cutting Board

Unlike most low-quality cutting boards, the Mevell Premium End Grain Cutting Board is ready to use from the moment you pull it out of the box. This is because it has been carefully treated with board oil and has been made safe for use.

The Mevell Premium End Grain Cutting Board is constructed from maple, making its checkerboard pattern more vivid.

This maple cutting board also comes with a prominent juice canal, so you won’t have to worry about spills while using it. The fibrous cutting makes your knife blades more effective and ensures they serve you for longer.

As a top-notch cutting board, the manufacturer of this maple board offers you a full money-back warranty if the product doesn’t meet your expectations in any way.

This piece of wood is sure to help your cooking efforts improve massively!

Pros

  • A beautiful food-safe, closed-grained hardwood
  • Helps your straight and serrated knife edge extension stay sharp
  • Can double as a serving platter
  • Has a prominent juice canal
  • A great gift idea
  • Maple cutting board is ready for use straight out of the box
  • Comes with a 100% money-back guarantee

Cons

  • Maple board could have more grippy feet
  • Made of multiple individual pieces instead of one solid wood piece

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5. DALSTRONG Corner Counter Teak Cutting Board

Made from exotic woods, these teak boards are without a doubt the most expensive entry on our list.

However, whatever this wooden cutting board might lack in affordability, it more than makes up for in performance and durability! We especially prefer this beautiful, eco-conscious teak board because it becomes even more distinguished with use.

Its hardness rating is made even higher because it’s highly moisture-resistant, durable, and doesn’t require as much maintenance as the average wooden board.

If you run professional kitchens, this might be the ideal board for you, as the grain chopping board maintains a clean, fibrous cutting surface for longer and is much gentler on your knife edges.

Pros

  • Hand-crafted and remarkably elegant
  • Gives you ample space for cutting
  • Works well as a heavy-duty cutting board
  • Teak board comes with a 100% money-back guarantee
  • Contains safe, natural oils that ensure its increased durability and longevity

Cons

  • Not dishwasher-friendly
  • May need to do some work on it first to get a level surface 

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Choosing the Best End Grain Cutting Board

Sometimes, your kitchen knives are only as good as the surface you use them on. Choosing the best end grain cutting board not only helps you make the most of your expensive Japanese knives but also beautifies your kitchen area.

What Is an End Grain Chopping Board?

These are basically cutting boards made from pieces of certain types of wood. With this type of board, the wood fibers are set in a vertical position.

The purpose is to ensure that the board doesn’t suffer deeper scratches and your knife edge doesn’t dull.

If you’re new to the world of end grain cutting boards, there are a few things you need to keep in mind when picking this kitchen accessory.

Material of the Board

Cutting boards are often made of different materials. As such, you can have:

  • Plastic boards
  • Glass boards
  • Rubber boards
  • Wood fiberboards
  • Wood boards

However, if you want a cutting board that’ll serve you long and well, you should opt for wooden boards made of teak, walnut, acacia, or bamboo. These also have the benefit of giving you a better grip.

Thickness and Surface Area of the Board

This variable directly impacts how much use you can get out of your board at any given time.

Naturally, if you’re a home cook, a small to mid-size wood board will give you ample space to chop and cut. However, if these boards will be used in a professional kitchen, you should opt for something bigger.

Price of the Board

End grain cutting boards are typically more expensive than edge grain boards. But on the whole, these boards are worth the cost. This is because you won’t have to replace this type of board as often as you would edge grain boards.

Color of the Board

The color of the wooden board considerably influences its overall aesthetic appeal. If you want boards in a lighter shade, you should look for wooden boards made of acacia, maple, or bamboo.

But, if you’re more partial to darker hues, you would be better served with a teak or black walnut cutting board.

Added Features

The presence of certain extra features on your cutting board can directly impact how much you enjoy this kitchen accessory.

For example, choosing a board with rubber feet ensures that your board won’t slip on your counter surface.

Also, the presence of juice grooves or a deep juice canal reduces the mess you’ll have to deal with when cutting tomatoes, raw meat, or lemons.

And, when your board has a built-in handle, you get an even better hold while using this tool.

Lastly, it also helps to pick brands that offer you complimentary board oil or cream for maintaining their product. While all of this might not seem important, it does contribute something to your overall user experience.

FAQs

Are End Grain Chopping Boards Better Than Edge Grain Boards?

Yes, they are.

Thanks to their long-lasting properties and other durability and stability features, they give you a better and more lasting experience overall.

What’s the Best Way to Care For My End Grain Cutting Board?

Storage is key.

When not in use, make sure you keep these boards in a place they can breathe. Also, you must avoid doing anything that’ll damage the oily coating of the board, as that’s essential to its longevity.

How Thick Should My End Grain Wooden Cutting Board Be?

The thickness of your board changes as the board ages.

However, all the boards we reviewed have an industry-standard thickness, so you can rely on any of those with confidence.

Conclusion

We hope that, by now, you’re one step closer to picking the best end grain cutting board for your sous vide cooking! With the wide array of offerings available to you, you can make better use of your counter space now.

Don’t forget to consider each cutting board’s individual features before making your final purchasing decision. In the end, it might make all the difference!

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