The Top 5 Best Sous Vide Containers

Sous vide, which translates to “under vacuum” in French, is a cooking technique in which food is placed in a plastic bag or a glass jar and simmered in a water bath for a longer period of time than usual at a controlled rate temperature. This is usually 1-7 hours, but it can take up to 72 hours or more in some cases.

Many individuals use anything they can get their hands on, including Styrofoam beer coolers and even kitchen sinks, as their sous vide container. 

However, improvising isn’t always the superb option; specific water containers are designed for sous vide cooking. 

Aside from the fact that using non-sous vide containers frequently produces substandard results, there’s also the safety issue when using dubious vessels for sous vide cooking. 

When cooking at high temperatures, for example, certain types of material may constitute a health concern, so make sure to check the heat and safety ratings of the material you use. After all, it’s not a good idea to boil water in any old container you have sitting around the kitchen. 

To ensure that your immersion circulator method produces the best results, you’ll need a sous vide container that can handle the job. We’ve done our homework and tested every one of the best solutions available. Here are some of our suggestions.

In a Hurry? Here Are Our Top Picks

Reviews of the Top 5 Best Sous Vide Containers 

 

1. EVERIE Sous Vide Container

You can’t go wrong with your sous vide cooking endeavors with this container. There’s plenty of room for all of your dishes in this 12 Quart storage container!

It is perfectly safe to use in an immersion circulator because it is capable of retaining heat internally. With its specified depth for sous vide cooking, you can be rest assured that it will fit perfectly into your absorption circulators.

It is resistant to elevated temperatures and will not crack when subjected to them. It’s one of the most effectiveBPA-free sous vide water containers on the market.

Consider purchasing the container’s corresponding lid to optimize its worth. You should be aware that some caps don’t fit this container so be cautious.

Features:

  • 12 quart container
  • Comes with a hinged lid which is responsible for minimum water evaporation
  • Shatterproof

Pros

  • Good quality
  • Durable 
  • Heat resistant 
  • Cost-effective

Cons

  • Only specific lids are compatible with this product.

The EVERIE Sous Vide Container also includes a stainless steel rack that will maintain all of your food-filled bags in an appropriate position in the water during the sous vide cooking process. As a result, you can expect it to be cooked to perfection on all sides.

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2. Anova Culinary Sous Vide Container

Due to the fine gourmet cuisine that can be made as a result of sous vide cooking, it has become extremely popular in recent years. You can count on consistent results with this container, making it one of the best polycarbonate water bath containers on the market today.

Since it is composed of high-quality materials that the NSF (National Sanitation Foundation) has approved, this container can be used with immersion circulators without issue.

The 17 quart size allows you to make large dishes in a proper length of time. This container is the most excellent solution if you have a large family.

It’s pretty easy to clean thanks to the fact that it’s dishwasher safe. You’ll also notice that this container is shatter-resistant, which means it won’t shatter even if you drop it on its side.

Features:

  • The flexible silicone lid collar enables the use of practically any “wand” style sous vide circulator in conjunction with the container.
  • This product features a curved body form that promotes excellent water circulation. 
  • It has a silicone sealed top, an integrated wire rack, and a raised base for added stability.
  • The use of food-grade polycarbonate construction and a silicone-sealed lid guarantees that no vapor emerges from your cook while retaining the optimum amount of heat retention available.
  • The volume of the container is 17 quarts.

Pros

  • It can resist extreme temperatures.
  • It ensures even heat dispersal over a long period.

Cons

  • Some immersion circulators may not be compatible with this product.

This big 17-liter container is designed to prepare the most important meals. You are not, however, obligated to use all of this space. In any case, the increased area makes this one of the most versatile cooking vessels available.

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3. Geesta Sous Vide Container

Everything you put into your sous vide cooking should be supported by the best gear. This container is composed of high-quality polycarbonate, one of the strongest plastics available on the market for its size and weight. Not only is it easy to clean, but it is also ultrastrong.

Furthermore, the container gives you crystal-clear visibility, allowing you to keep an eye on the food at all times. The cover prevents the water from evaporating, resulting in more consistent results over the long term.

Also, you will save money due to the reduction in electricity consumption. This container has poor thermal conductivity, which allows it to retain heat for a longer amount of time than other containers. This universal container, which features a precision mold, will be a perfect match for most sous vide cookers.

Features:

  • The total volume is 12 qt
  • The temperature ranges between -40 to 212 degrees Fahrenheit
  • It’s made from polycarbonate and is BPA-free

Pros

  • Equipped with a tightly fitting lid
  • Installation and organization are simple
  • Durable

Cons

  • The rim is extensive.

The Geesta Sous Vide Container is more durable than the majority of the other options on the market. The transparent exterior will allow you to see the contents of the container.

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4. HOMENOTE Sous Vide Container

This container ensures that cooking is done securely and without any hiccups. It is the most certified alternative available in our roundup, and it comes with several valuable features that make it an absolute must-have.

The key selling point of this model is that it has the highest level of certification available. Having a long-lasting and safe choice is good news for you, because it means you can save money on your energy bills. 

The stainless steel components of this model are free of BPA as are the plastic parts. The construction is both lightweight and long-lasting. It also provides a great deal of stability.

If you are a gourmet cook, whether you are cooking at home or in a restaurant, you will almost definitely have in your possession a cooking container that will flawlessly prepare your food for you. 

Even though the 12 quart capacity is tiny, it is sufficient for preparing a quick snack or small supper for the entire family.

Some essential accessories are included with the device, including a jam-packed cookbook with practical and delectable recipes.

Cooking at a specific temperature range will ensure that your food is completely prepared throughout cooking time. It also comes with external certifications, which demonstrate that it has been thoroughly tested to ensure that it provides you with the highest possible level of service.

Features:

  • 12 qt. total volume
  • -40 to 212 degrees Fahrenheit temperature range
  • Made with polycarbonate, stainless steel, and neoprene 
  • No BPA in this product.

Pros

  • BPA-free materials are available.
  • Certification from a third party
  • Exceptional value for money

Cons

  • Some homes may find it to be too tiny.

Homenote’s water tank holds 12 quarts, making it ideal for modest homes or apartments.. Homenote has received a high grade for its ability to create sous vide containers for families with fewer members.

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5. Rubbermaid Sous Vide Container 

This type is equipped with a graduated scale that will assist you in determining the amount of food you are preparing when cooking. These are also fantastic containers since they will keep your food fresh for an extended period.

The container is made of commercial-grade polycarbonate plastic, which will not break easily. This means that the container will enhance product visibility, has a smooth surface, and is both long-lasting and aesthetically pleasing. 

The container has been intended to save space on your shelf while also providing you with a convenient storage solution that is small in size.

It is made entirely of FDA-approved materials, and the model can be cleaned in the dishwasher. It can tolerate temperatures ranging from -40 degrees to 212 degrees Fahrenheit. 

As a result of its high heat tolerance and creative design, it is the ideal container for sous vide immersion cooking.

The Wasserstein Sous Vide Water Balls will provide you with dependable performance while also keeping your container covered. 

They are easy to clean and use because they are durable and compact. They will ensure that the maximum amount of water surface area is covered and that heat is not wasted.

Features:

  • It has different sizes of containers: 2 quarts, 4 quarts, 6 quarts, 8 quarts, 12 quarts, 18 quarts, and 22 quarts
  • Temperature range between -40 to 212 degrees Fahrenheit.
  • It’s made of Plastic

Pros

  • Durable
  • Ideal for use in sous vide cooking
  • Made from high-quality materials used in the industry

Cons

  • There is no lid included with this product.

Rubbermaid Sous Vide can be washed in the dishwasher. That means you won’t have to deal with the inconveniences of hand-washing it when it needs to be cleaned. Also, the container’s general build is also fairly strong.

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Factors to Consider when Buying a Sous Vide Container

When purchasing a sous vide container, it is important to be as detailed as possible about your requirements. Searching for a certain set of characteristics can make making a decision much easier. 

Different pricing ranges are offered in the store, and choosing a budget can help you make the best decision for your needs and budget. When looking for a sous vide container, you should consider the following factors: 

Sous Vide Container Size 

Your sous vide vessels’ capacity will be given in liters or quarts. This size is sometimes expressed in gallons. Because of this, it’s important to understand the distinctions.

We discovered containers ranging in size from 2 liters to 12 quarts. Both are pretty much the same, except that one liter equals 1.06 quarts.

As a result, our initial choice is somewhere between 16.91 and 17 quarts. Even so, it’s still a lot less than the second-best option, which is roughly 26 quarts.

Sous vide containers come in all shapes and sizes, and it’s not always best to go with the biggest. Bigger sous vide immersion circulators are required for bigger volume sous vide containers.

Larger containers take more time to heat since they contain extra water. Containers with a capacity of around 16 quarts are appropriate, while larger containers provide more versatility. Striking a balance between your priorities is important.

The Container Materials

Here are the types of materials used to make sous vide containers: 

  • Polycarbonate
  • Plastic
  • Neoprene

The usage of a polycarbonate container in security features is well known. As a result, this material is designed to be long-lasting and heat resistant. It is more costly than plastic, an alternative container material.

Polychloroprene rubber is another name for neoprene (CR). As a gasket, it’s typically used to create a closure between a lid and a container. It’s also utilized in hot climates.

Plastic is less expensive, but it can last as long as polycarbonate with proper care. Despite the fact that all of the containers will have a polycarbonate body, not all will be of excellent quality, and it is the first thing you should think about before purchasing one.

We would advise you to choose ones with a break-resistant polycarbonate body in order to avoid any disappointments. Those are the ones you’ll be able to put to good use.

Sous Vide Clear Containers

Clear containers are ideal for use with sous vide machines because they allow you to view the food as it cooks. When cooking, this is especially important for dishes that have a variety of visual appearances.

This is impossible to achieve using an instant pot, which does not usually function with these vessels. Regardless, cooking food is a lot easier when you can see what you’re doing.

Heat Loss Is Prevented by a Good Seal

Having a lower grade sous vide container makes it more susceptible to heat loss. This is significant for two reasons: 

  • There is a greater risk that the cooking time will increase due to the loss of heat.
  • Heat loss equates to water loss, so longer water bath sessions may necessitate refilling the tub.

Containers with good seals are favored because they require less maintenance for heat loss. As a result, a silicone cover with neoprene rubber is an excellent match.

Compatibility

In the case of lids, there is also the issue of compatibility to consider. If you already have a circulator, you’ll need to purchase a unit with a lid that fits your circulator. If you’re buying it separately, make sure you purchase the ones that are compatible with your particular cooker.

Efficiency

Aside from compatibility, you’ll also need to consider the lid’s efficiency. In that scenario, you must determine whether it can form a proper seal or not.

Those who can properly seal the containers will ensure that just a small amount of water evaporates. That means you won’t have to make nearly as many refills.

Retention of Heat

You’ll also have to consider the container’s ability to retain heat. The circulator will require less energy if it is able to hold heat better.

Aside from that, those who can effectively hold heat will also effectively transfer it. These will ensure that the packed goods within the container cook correctly.

Racks

A rack will not be supplied in every container. However, those who do come with one will speed up the cooking process. These racks will keep the packets flowing freely inside the container, ensuring that they cook evenly on all sides.

Frequently Asked Questions 

What Is the Best Way to Use a Sous Vide Immersion Circulator?

Every immersion circulator for sous vide is unique. Regardless, the general procedure is to: 

  • Pick the desired temperature in Fahrenheit or Celsius. 
  • Set the desired cooking window.
  • Confirm your choice, and then start heating. 

When the unit reaches the desired temperature, it usually lets out a whistle or a ding to let you know you’re ready to go.

Is It Possible to Do Sous Vide In Any Container?

In general, we recommend using a large stockpot or a specially designed water bath. There are a variety of these for sale on the internet. Some even have lids that open up to reveal a hatch around the rim, allowing easy immersion circulator access. Keep an eye out for the BPA-free badge. We can’t recommend anything that hasn’t been certified and tried by a chef.

How Much Water Should I Fill the Container with?

This will vary depending on what you’re cooking, but as a general rule, pay attention to your immersion circulator’s low minimum and maximum fill lines. Remember that adding your vacuum-sealed food can cause water to be displaced, raising your water level!

Can I Use My Kitchen Sink as a Sous Vide “Container”?

This is not something we recommend. This will not only consume a lot of water, but it will also take a long time to heat up. Kitchen sinks are also 3-4 times more likely to be filthy than a pot you scrubbed yesterday.

Is It Possible to Sous Vide in a 5 Gallon Bucket?

Even though I’ve done it before, it’s an arduous task. It’s preferable to have a larger container and not use it all than a smaller container that can’t maintain a constant water level.

Is It True that All Sous Vide Containers Are BPA Free?

In an ideal world, anything sold as a Sous Vide container would be BPA free and safe to use at common sous vide temperatures. With that said, we always advise you to do your homework. It’s always a good idea to be cautious, especially with things that will touch your food.

Is a Lid Required for Sous Vide?

Prolonged cooking, lasting 24 hours or more, benefits significantly from lids in sous vide. These cooking windows result in more water evaporation, which increases the risk of your machine shutting down due to low water levels. Covers are beneficial for individuals interested in sous vide cooking.

Will My Sous Vide Water Container Last a Long Time and Be Odorless?

Until you have to dispose of your container, it should last at least a year. Many containers are now made of highly durable polycarbonate materials, which are dishwasher safe and easy to clean. Allowing the fragrance of the food to linger in the container is not a good idea. Once you’ve finished cooking, don’t waste time emptying and washing it.

What Happens if I Cook Food in a Sous Vide Container for an Extended Time?

On average, the sous vide cooking process can take several hours to complete. It enhances the flavor of meat due to its slow cooking speed. There is a chance that the meat will be a little tougher after overcooking it.

How Long Can I Keep Meats in a Sous Vide Cooking Container before They’re Done Cooking?

The meat can be left in the Sous Vide container for four hours. The softness of the meat will vary depending on how long you cook it in a pot.

Final Thoughts 

Many options are available when it comes to the sous vide container to choose from. Meanwhile, when choosing sous vide containers, a lid is essential since it helps you obtain the best possible cook on your food while also prolonging the lifetime.

A polycarbonate container and a specifically constructed sous vide container with a cover are suitable for sous vide cooking because they’re food-safe, affordable, and available in various sizes (allowing you to cook in big batches if desired).

The Anova Culinary Sous Vide Container is our favorite as it’s versatile. Also, it’s economical for large families. 

Now that you know the best sous vide containers, read about theadvantages of sous vide &disadvantages of sous vide here.

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