The Best Sous Vide Cookbook in 2022: 5 Options

If you’re just discovering the magic of sous vide, you’re definitely in for a treat. This method of cooking is a healthier alternative for cooking meat, seafood, and vegetables. Plus, it makes food taste delicious!

However, if you’re new to sous vide, there is only so much you can find with internet searches. Picking up a dedicated cookbook can give you the means to completely explore sous vide and find the best recipes that work for you. 

For this reason, we have found the most popular options available on the market today to help you pick out the best sous vide cookbook according to your preferences. The 5 options explored in this article are great choices for beginner, intermediate, and advanced cooks. 

Quick Guide

In a hurry? Based on the best characteristics of each of the options mentioned in this list, we have put together a handy guide to help make your choice easier. 

Best for Beginners: Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World

“Fantastic book for those just getting into Sous Vide. Instead of using recipes from the web, these tried and tested ones work every time. I bought a copy for everyone I know who has an immersion circulator for Christmas this year.”

Best for Intermediates: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

“Recently I had sous vide in a restaurant for the first time and could not [get over] how good the food was. This book is an excellent starting point for the Sous Vide novice. I have tried two recipes so far and am delighted with the results.”

Most Versatile: Sous Vide Cookbook: 575 best Sous Vide Recipes of All Time

“Just bought a sous vide, so I needed a recipe book and a guide on how to use it. Clear and concise recipes with easy-to-follow instructions. Several really easy recipes to follow using your sous vide for the first time, much more complex recipes also included. Good book to begin your sous vide instruction.”

Best Splurge: Sous Vide: Better Home Cooking

“I have been a fan of Hugh for a while and recently got a steam oven capable of sous vide. Perfect moment to dig into this book… So far, so good. Really enjoying the experience and how much flavor I am able to render from these recipes. This will be a go-to for the future!”

Best for Everyday Cooking: Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals

“For me, the overall structure of the book makes it more useful than other books. It gives you a “master recipe”, instructions on how to sous vide the meat, and then follows it with multiple recipes using the master recipe. This is great for people who want to sous vide enough for a week, refrigerate, and then use it in 5 different recipes over the next few days.”

Best Sous Vide Cookbook: Review

1. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

This book is a creation from the same brilliant mind that is credited with the invention of Nomiku, the first affordable sous vide machine. The cookbook comes with easy-to-follow instructions on how to use sous vide techniques. 

While sous vide cooking at home will almost always give you consistent, delicious results, this cookbook contains instructions on how to elevate your sous vide cooking and make restaurant-quality food. Whether you want to cook turkey, steak, or egg yolks, the cookbook has a recipe for every possible food item. 

With over 100 recipes included, you get both vegetarian and non-vegetarian options for a versatile experience. This does not just stop at main course meals, as the cookbook also includes recipes for dessert like vanilla ice cream. 

Some complaints that verified customers have reported about the book is that the recipes generally only cater to a certain type of cuisine. For example, there are not a lot of options for Japanese cuisine. The book also has a lot of white space that might make it bigger than necessary.

Specifications:

  • Author: Lisa Q. Fetterman
  • Number of pages: 288
  • Available in: Hardcover, Kindle
  • Dimensions: 21.03 x 2.54 x 26.11 centimeters
  • Number of recipes: 100+

Pros

  • More than 100 recipes included 
  • Instructions are well laid out and easy to follow
  • Contains recipes for vegetarian and non-vegetarian meals as well as dessert
  • Restaurant-style food can be expected as a result

Cons

  • Not a lot of options for people who want to branch away from western cuisine or want to find different pairings
  • Lots of wasted white space 

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2. Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World

If you have never tried sous vide and want to get into it, this book is great for beginners. The reason why sous vide is not more popular is that it can be slightly intimidating to get started. However, this book explains the concept and the process in simple steps. 

The book also comes with a number of recipes, including prime rib and poached eggs. Unlike other cookbooks, this one contains recipes inspired by countries all over the world. Dessert options like vanilla bean ice cream and fruit-on-the-bottom yogurt cups are also a part of the book. 

The author of the book, America’s Test Kitchen, is known for its television shows. This name on the cookbook guarantees a great cooking experience. More than 60 chefs were consulted for the book, which is why it has such a great variety of options. 

However, the book does come with its share of complaints. Some verified customers have claimed that it is not a great option for experienced cooks and does not have advanced recipes. You might want to consider other options on the list if you have experience with this method. The pricing of the book might also raise a few eyebrows, as the paperback option is cheaper than the Kindle version. 

Specifications:

  • Author: America’s Test Kitchen
  • Number of pages: 232
  • Available in: Paperback, Kindle
  • Dimensions: 20.02 x 1.52 x 24.46 centimeters

Pros

  • Excellent option for beginners who are just getting into sous vide
  • Has cuisine options from all over the world 
  • More than 60 chefs consulted for the book
  • Meal and dessert options included

Cons

  • Paperback version is cheaper than the Kindle version
  • Only a good choice for beginners, might not work for experienced sous vide cooks

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3. Sous Vide Cookbook: 575 best Sous Vide Recipes of All Time

If you want to be spoiled for choice when it comes to recipes, you should check out this sous vide cookbook. It comes with 575 recipes that use seven main ingredients or less for every meal. This means that you will not only end up with healthy, delicious meals, but you also won’t need a long list of ingredients to make them.

The cookbook is written in a way that makes it easy to understand for beginners and advanced cooks alike. It is full of charts illustrating temperatures, measurements, and cooking times for an easy cooking experience. 

Instructions for serving and overall nutrition have also been included with all the recipes. If you’re new to sous vide, the book comes with a handy overview that explains sous vide cooking and the science involved in it. 

Some complaints that verified customers have had with the book is that it is not available in a Kindle version, so you will have to own a physical copy. The book also comes with a lot of text and not enough pictures, so it might not be a good fit for visual learners. 

Specifications:

  • Author: Rachel Collins
  • Number of pages: 276
  • Available in: Paperback
  • Dimensions: 21.59 x 1.6 x 27.94 inches
  • Number of recipes: 575

Pros

  • 575 recipes for a versatile cooking experience with a large number of options
  • Charts and graphics included for cooking times, temperature, and measurements
  • Great option for cooks of all skill levels
  • Every meal contains less than 7 total ingredients

Cons

  • Is only available in Paperback format (no Kindle version)
  • Not enough images — might not be the best fit for visual learners

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4. Sous Vide: Better Home Cooking

This cookbook was written by Hugh Acheson, a famous chef who also wrote a cookbook titled The Chef and the Slow Cooker. His cookbook on sous vide cooking has many accolades to its name, including being one of Fall’s Best Cookbooks by Food & Wine. He also appears on Bravo’s Top Chef as a judge, which says more than enough about his credentials. 

The book describes exactly how you can incorporate sous vide into your kitchen. Recipes in the book include multiple options for meat, fish, and vegetables, giving you great options for both vegetarian and non-vegetarian cuisine. 

A complaint that some people have with this cookbook is that there are only 90 recipes, which might limit your cooking experience. Another problem that non-Americans might face is that the book doesn’t include standard measurements, instead relying on describing amounts in terms of cups and spoons. 

Specifications:

  • Author: Hugh Acheson
  • Number of pages: 288
  • Available in: Hardcover, Kindle
  • Dimensions: 19.66 x 2.41 x 25.48 centimeters
  • Number of recipes: 90

Pros

  • Created by Hugh Acheson, a very famous chef
  • Describes the technology of sous vide and how you can use it in your home
  • Options for meat, fish, and vegetables 

Cons

  • Only 90 recipes
  • Measurements are not standardized, which might be a problem for some people

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5. Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals

This book is another option on our list by Lisa Q. Fetterman, the creator of Nomiku. However, unlike the last option, this book caters to people who want to dip their toes into the world of sous vide with tried and tested recipes. These recipes include options like beef pot roast, grilled pork chops, and grilled fish tacos. 

Another interesting aspect of the book is the use of lots of photographs. For every dish, you get a picture of what your finished meal would look like, making it a great choice for visual learners. The book, hence, is a combination of a cookbook and a how-to manual for sous vide enthusiasts. 

However, make sure that you consider the fact that this book is only for everyday meals. The lower number of recipes in the cookbook means that your options quite limited. Customers have also complained that the text in the book is quite tiny. 

Specifications:

  • Author: Lisa Q. Fetterman
  • Number of pages: 192
  • Available in: Hardcover, Kindle
  • Dimensions: 21.11 x 1.68 x 26.16 centimeters
  • Number of recipes: 60

Pros

  • Excellent option for simple recipes for everyday cooking
  • Meat, poultry, fish, and vegetable options included
  • Global cuisine options included
  • Lots of pictures included with the recipes

Cons

  • Limited number of recipes, only for everyday cooking
  • Tiny text

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The Bottom Line

Sous vide cooking does not have to be complicated or out of reach. With professional sous vide machines now available for home use, you can easily experience the joy of this type of cooking from home. We hope that this article has helped you pick out the best sous vide cookbook for your needs. Please feel free to check out our other posts for more sous vide tips!

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