Can You Sous Vide Crab Legs?: A Complete Guide
When you think about the sous vide method of cooking, the first thing that comes to mind is steak and roast beef. Big chunks of
Category: Sous Vide Cooking
How to Sous Vide in an Instant Pot in 6 Steps (Beginner’s Guide)
Traditional methods of cooking are great, but they’re notorious for uneven cooking. This makes them a poor choice for preparing pork tenderloin and other delicate
The Ultimate Showdown: Heat Gun vs Torch
When it comes to choosing the right tool for the job, there can be a lot of debate. Do you go with a heat gun
How Long to Sous Vide Frozen Steak: All the Tricks and Steps You Need to Know
According to many traditional methods of cooking, you first have to defrost a frozen steak before you move on with cooking it. However, sous vide
The Best Cut of Steak for Sous Vide: How to Choose the Right One
There are many different aspects of the cooking process to be considered when it comes to sous vide to achieve the best possible outcome. Picking
NutriChef Vacuum Sealer Bags: Complete Buying Guide
If you’re new to sous vide cooking, you’re going to need a lot of vacuum sealer bags. These bags are an easy way to store
Best Cooler for Sous Vide: 2022 Reviews and Buying Guide
People have begun to sous vide meals in their homes using coolers. The process is almost the same as using a sous vide machine, so
How to Sous Vide Short Ribs Like a Pro Chef
There are undoubtedly tons of cooking methods and rib recipes you can try, but only a few can help you get that golden brown, amazing
The Best Sous Vide Lid: Our Top 5 Picks for 2022
Sous vide is a cooking method that involves sealing food in airtight bags and then cooking it in a water bath at a precise temperature.
Sous Vide Roast Beef: Everything You Need to Know
If you love meat and want to practice healthier ways of eating it, sous vide is a great method you can use to cook your
