NutriChef Vacuum Sealer Bags: Complete Buying Guide 

If you’re new to sous vide cooking, you’re going to need a lot of vacuum sealer bags. These bags are an easy way to store your food items and collectibles for a long period of time without damage.

There are many vacuum sealer bags on the market and the NutriChef vacuum sealer bags are one of the best brands. They guarantee your food will remain safe for a long time, even after going through the sous vide cooking process.

In this article, we will discuss the uses of vacuum sealer bags, the various types, and how you can use them with a vacuum sealer.

What is a Vacuum Sealer Bag?

Vacuum sealer bags are used for packaging and they remove air from the package before sealing. The reason why regular bags are not used for vacuum sealing is that they leak oxygen which might cause damage to whatever is being stored.

Top Five Uses of Vacuum Sealer Bags

Carrots in vacuumed seal bag.

Vacuum sealer bags have an array of uses for professional or home services. These uses prove to be beneficial in our day-to-day lives.

1. Prolong Food Items

One of the uses of vacuum sealers is to store food items to make them last for longer. How it works as a food saver is by reducing atmospheric oxygen, preventing the evaporation of unstable elements, and it stops the growth of fungi or bacteria. It is what keeps food fresh until you need it. Examples of dry foods you can prolong with a vacuum sealer bag include cured meat, fish, cereals, etc.

You can also preserve moist foods like pasta, mashed potatoes, etc, or fresh foods like vegetables, meat, etc. But it is used for a shorter period of time. You can also prolong the life of your wine by using a vacuum sealer or bottle stoppers on your wine bottle.

2. Store Non-Food Items

Vacuum sealer bags are not limited to food items. You can use them to store your clothes and fabrics for a long period of time without any damage. You can use vacuum sealers to store materials like spandex, polyester, and cotton. When you vacuum seal your clothes, it sucks all the air out, which reduces the amount of space they take up.

Although after doing this, you might end up with an item of wrinkled clothing, but that’s nothing an iron cannot solve. It is important not to use vacuum sealer bags on materials like leather, cashmere, or silk because that level of compression can damage the fabric.

Vacuum packaging is also useful in the pharmaceutical industry for tablets, capsules, etc.

3. Reduce Waste/Damage

Another use of vacuum sealers is to reduce waste, especially for people who cook in bulk, like chefs. It is also beneficial in households to stop food from spoiling and wasting. It’s not just food items that you can prevent from getting damaged—your clothes, medicine, important documents, etc.

4. Sous Vide Cooking

Vacuum sealers are not a necessity when it comes to sous vide cooking. Still, if you’re a very big fan of this method of cooking and you like to use it on some of your favorite foods, it’s more suitable to use a vacuum sealer rather than a Ziploc bag for your sous vide cooking.

The reason for this is that vacuum sealers help retain moisture and juice in food while cooking, which leads to a more flavorful meal. The vacuum sealer also prevents air from entering the bag, which could lead to uneven cooking.

Vacuum sealers are also beneficial for other cooking processes. It’s useful in marinating your chicken, meat, or fish. The vacuum seal locks all the flavor and juice into the food.

5. Prevents Freezer Burn

Freezer burn occurs when frozen food is discolored. Other damage is caused by oxidation and dehydration as a result of air reaching the food in the fridge. It often arises as a result of the poor packing of food items.

Food with freezer burn usually has less flavor, and meat may feel more leathery and lack moisture. Despite all this, it is completely safe to consume. Compressed air-sealed packaging like vacuum sealer bags prevents freezer burn.

Review of the NutriChef Vacuum Sealer Bags

The vacuum sealer is from the brand Nutrichef. This sustainable company researches and designs the finest kitchen products that promote healthy cooking in such a way that is easy and fun. The vacuum sealer bag is made of a plastic material. The product’s dimensions are 8.5×8.5×28cm (L×W×H). It weighs 2.21 pounds and can easily fit into any space because of its compact design.

The NutriChef vacuum sealer bags are fit for microwaving, oven cooking, freezing, and boiling. It is compatible with all vacuum sealing machines used to seal vacuum bags. It has various uses, including cooking food with the sous vide method, storing dry/wet foods, preserving delicate foods, and keeping your vegetables fresh. The vac sealer bag is also useful in storing non-food items like jewelry, documents, and clothes.

The vacuum sealer has a layer of food-grade nylon-coated polyethylene tested and is approved by the FDA. It is a reusable and quality vacuum sealer bag, BPA-free. The item is reusable and dishwasher safe.

What We Like

1. It is BPA-Free

BPA-free vacuum sealer bags do not use the organic compound Bisphenol A in their construction. Bisphenol A is a toxic chemical often used to make polycarbonate plastic. This chemical is one of the causes of various health-related problems. Nutrichef’s vacuum sealer doesn’t have the chemical present.

2. It has Various Uses

The vacuum sealer bag is not limited to kitchen or household uses. You can use it to store a variety of items in any place, preserve your wine bottles, and keep food fresh.

3. Lightweight Design

You can carry and store the vacuum sealer bag anywhere. Also, since it is in a roll, you can use it as much as you want. With the bag, you can save space for storage.

What We Don’t Like

Even though the NutriChef vacuum bag saves food from wasting, the bag itself is a waste. It can be reused, but in certain situations, it’s impossible. For example, you can’t use the bag you used to package your cured meat for your vegetables. You will have to throw the bag away.

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Who Should Buy the NutriChef Vacuum Sealer Bags?

  • Large households who buy large amounts of food will find this bag beneficial.
  • People who want a safe way to preserve their food should buy the bag.
  • If you’re looking for a sealer bag that is not expensive and of good quality, you should go for the NutriChef vacuum bag.
  • If you have any vacuum sealer, the bag is likely compatible with it.
  • People who need to do a large amount of packaging will find the bag helpful.

Types of Vacuum Sealer Bags

Manual bag sealer

Standard Vacuum Sealer Bags

These bags are less expensive than the other kinds of sealer bags. They are clear nylon/poly pouches that you can use to seal with a nozzle vacuum machine or a vacuum chamber machine. There are a variety of standard bags for different uses, for example, for sous vide or to store delicate foods. Some might be thicker or larger than others.

Channeled Vacuum Sealer Bags

Channeled vacuum bags are textured bags designed for non-chamber machines. They’re also called embossed vacuum bags because their surface makes way to pull air out and stops oxygen from getting in. They are used to preserve food for longer.

Types of Vacuum Sealers

Knowing the various types of vacuum sealers will help you figure out the right kind of vacuum bag to buy. Each of them has an array of features which makes them best for certain uses.

1. Chamber Vacuum Sealers

This vacuum sealer is mostly used to seal soup, marinades, and other liquids. They are great commercial-grade sealers and are more expensive. Unlike other kitchen vacuum air sealing machines, they do not suck the air out of the bag. Instead, when you put the bag inside the machine and close the lid, the whole chamber goes under the vacuum. The machine pumps the air out of the chamber and the bag. It results in airtight packaging.

2. Handheld Vacuum Sealers

These come in various shapes, sizes, and colors. As the name suggests, it is a tool you can hold in your hand to seal vacuum bags. This type of vacuum sealer is more portable than the rest and can be suitable for household uses. It effectively seals out air from packaged products just like its other types.

3. External Sealers

This type of sealer involves the bag being placed externally to vacuum sealing machines. It would then suck the air out of the bag. A heat seal is often used to seal the bag.

What to Consider Before Buying a Vacuum Sealer Bag

These factors will help you determine the specific kind of vacuum sealer bag that would suit your needs.

1. Safety

As we’ve said earlier in the article, many plastic products are made with the inclusion of a harmful chemical called BPA. Before you purchase any sealer bag, make sure they are marked BPA-free. If you use a product that contains BPA to cook, or near heat (vacuum sealers use heat to seal the bags), it can cause the chemical to seep into your food and pose a threat to your life.

2. Roll Vs. Pre Cut

These bags are either sold as a roll like the NutriChef vacuum sealer bag, while others are already pre-cut into various shapes and sizes. If you’re going for the already cut ones, ensure the size matches what you need the packaging for. Rolled-out sealer bags are mostly preferred because you can use as many as you like, and you can use them for multiple purposes.

3. Use

Your plans for the sealer bags determine the kind you should get. Some vacuum sealer bags might be perfect for storing cured meat but will not be very useful for sous vide because they are not thick enough to handle boiling water. If you want to use the bag for multiple uses, make sure they are versatile, like the NutriChef vacuum sealer bags.

4. Compatibility with Vacuum Sealers

Vacuum sealers are used to close off the vacuum bags. For example, a chamber vacuum will work perfectly for commercial use, while handheld vacuum sealers can be used at home. There are some brands of sealer bags that are only compatible with one kind of vacuum sealer. So if you do not have access to different types of vacuum sealers, you might want to get a bag that can fit any vacuum sealer.

FAQs

Are vacuum sealer bags safe?

Yes, vacuum sealer bags are completely safe. It is important to buy a bag that doesn’t have harmful chemicals used in its production. Buy a sealer bag labeled ‘food-grade,’ which indicates that it is fit for you to use with your food.

Also, there are some food items you should never seal (soft cheese, onions, garlic, etc) because doing that increases the chances of bacteria growing on them. You should also pay attention to where you store your sealed items. You should store dry foods at room temperature, while others should be kept in the fridge. Follow the required storage method.

How long do they preserve food?

It depends on the kind of food preserved and the vacuum bag used. It could be for weeks, months, or even years. What is known for certain is that holding food via vacuum bags lasts longer than any other method of food preservation.

Can they be reused?

Yes, you can reuse vacuum bags. Cut off the previous seal, remove the content of the bag then clean or wash it before reusing it. Ensure you only reuse the bags in situations where cross-contamination is not possible.

Conclusion

Vacuum sealer bags perform a lot of functions and have been proven to be helpful. It is important to get a quality vacuum sealer bag that will improve the shelf life of your food items and also keep you safe and healthy. The NutriChef Vacuum sealer bags are one of the best sealer bags currently on the market. They’re safe, effective, and compatible with many vacuum sealers.

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