What Is a Professional Sous Vide Machine – All You Need to Know

Once upon a time, the sous vide cooking method was a luxury that could only be found in high-end, professional kitchens in major restaurants. But now that you can get a professional sous vide machine for your home, your cooking cycles can be perfect and precise.

However, even though you can now perform precision cooking and execute various cooking techniques at will, you still have some work to do. If you don’t purchase a quality sous vide machine with impressive power, your cooking process will not be perfect.

Knowing this, our team conducted in-depth research and consulted various professional chefs to find the perfect piece of machinery to speed up your cooking times and ensure successful cooking projects.

Here’s the result of that hard work!

1. Anova Culinary Sous Vide Precision Cooker Nano

They say good things come in small packages, and this technology is proof of that! Don’t be deceived by the portable package and appearance of this Anova Precision Cooker. It comes with everything you could want and a little extra too.

This culinary sous vide precision cooker helps you measure the exact temperature at which your meats and various other food types are cooked with a minimal margin of error.

With 750 watts of power, this piece of machinery can raise the cooking temperature of liters of water in a pot in under 30 minutes!

These kitchen tools also come with an app for easier monitoring of the various temperature ranges of the device. You can connect the Anova precision cooker to your mobile phone using the Bluetooth connectivity function.

By doing so, you can simply drop the vacuum-sealed bag in your filled pot and monitor the heated water from a comfortable distance.

The ease of use of the Anova Precision Cooker shook the immersion circulator market, and for a good reason.

Not only does it help you achieve the precision temperatures you want for any cooking method, but the digital control panel also lets you access the device remotely, making multi-tasking much easier in a home or commercial kitchen!

To top this off, you don’t have to sacrifice space to use these kitchen tools. After you’re done using it, you can slip the portable package into any drawer until you need it again.

No wonder this budget option is so highly sought-after on Amazon and Williams Sonoma!

Pros

  • A budget-friendly and affordable circulator
  • Has a very quiet operation
  • Portable package size makes it easy to store when not in use
  • Has a digital display that makes the thermal circulator more convenient to use
  • Offers precise temperature control

Cons

  • Clamp is fixed in place, so you can only use it with a particular pot size
  • Heating water takes a little longer than it does with other devices
  • Doesn’t come with any reusable silicone bags
  • Doesn’t have Wi-Fi, so you’re limited to Bluetooth connectivity only

VIEW ON AMAZON

2. Inkbird Sous Vide Precision Cooker

Bringing out the best in any food product requires two things: the right cooking techniques and impeccable cooking temperature control.

While the Inkbird Precision Cooker won’t be able to do anything for you about the first, its impressive power output of 1,000 watts means you’ll lack for nothing where the second criteria is concerned!

This tool is the standard for accuracy, as it makes you a kitchen boss, putting you in complete control of your cooking efforts.

Not only can you manage your target temperature and cooking times with the included app, but you can also access any number of preset recipes on the device.

As if that wasn’t enough, it also comes with both onboard display and onboard controls. This offers you the option of adjusting your settings manually to prepare the perfect food.

Pros

  • Wi-Fi enabled, so there won’t be any connectivity issues
  • A great budget option if you don’t want to invest too much in an immersion circulator
  • Target temperature capabilities leave no margin for error
  • When not used at maximum water tank capacity, it offers rapid heat circulation and can significantly cut your original cooking time down
  • Boasts an impressive power output
  • Has a digital display and onboard controls

Cons

  • App still needs improvement
  • Device isn’t waterproof

VIEW ON AMAZON

3. Breville CS20001 Joule Sous Vide Device

If you want to tap into the full potential of precision cooking and transform your cooking performance, there are few products you can leverage to help you do this better than the Breville Joule Device.

Formerly known as the ChefSteps Joule, this formidable piece of technology helps you get the benefits of food preparation in a truly unique way.

Even though it’s quite compact, this professional sous vide machine still manages to come with both Wi-Fi and Bluetooth connectivity capabilities. It also includes an app and is Amazon Alexa-ready too!

But even more than this, it takes cooking temperature adjustments and food preparation to the next level with its Visual Clarity feature. Using this feature, the Joule app can show you just how your food should turn out in graphic detail.

Not only does this cooking guide cut down your original cooking time considerably, but it also lets you use accurate temperature control to increase the doneness of various food types.

Pros

  • Affords you over 1,000 watts of power
  • Comes with a solid stainless steel cover and base to make the cooking process even more efficient
  • Device is compatible with Amazon Alexa
  • Includes Wi-Fi and Bluetooth connectivity
  • Portable package makes for easy storage
  • Has a fast and precise flow rate

Cons

  • Rather pricey
  • Doesn’t have onboard controls
  • Bluetooth may present connectivity issues from time to time

VIEW ON AMAZON

4. Yedi Infinity Sous Vide

We highly recommend this product if you’re just starting your home or commercial kitchen and you’re on a bit of a budget.

While consulting immersion circulator reviews will certainly reveal slightly cheaper options out there, this product beats out much of that competition with two things.

The first is the massive array of accessories that come with the product. When you purchase these personalized items, you’ll also receive a complete accessory kit. What’s more, many of the items included with this pack will prove very useful to you.

The second feature that gives this immersion circular a leg up is the whopping two-year return warranty that comes with it.

The product gives you amazing value for your money when used to heat cold water or cold food.

Pros

  • A reliable budget option
  • Comes with a full accessory kit
  • Has a nice digital display feature
  • Offers good target temperature functionality
  • Includes a two-year guarantee

Cons

  • Doesn’t have Wi-Fi or Bluetooth connectivity
  • Can be difficult to clean

VIEW ON AMAZON

5. Kitchen Boss Ultra-Quiet Sous Vide Cooker

Sous vide cooking gets a lot more exciting when you do it with a tool specially designed to make you a better cook!

Beloved by beginner and professional chefs alike, the Kitchen Boss cooker is without a doubt the complete package.

Not only is it especially aesthetically appealing, but it’s also efficient in almost any cooking vessel. It can heat nearly four gallons of water (15.85 quarts) at lightning speed.

Not only this, it’s a great addition to home and professional kitchens because it is IPX7 waterproof and boasts a body frame that can easily withstand the effects of steam.

So, if you were to mistakenly drop this accurate temperature control device into heated water, all you have to do is pick it back up, dry it, and you’re good to go.

It also comes with a cooking guide that holds 25 different recipes. You can conveniently enjoy sous vide cooking with this multi-purpose device. 

Pros

  • Has an elegant design
  • Comes with a powerful clamp mechanism that helps you keep the immersion circulator firmly in place on various containers and pots
  • Includes a high-temperature accuracy
  • Has an impressive water flow rate and reduces any incident of food waste
  • Portable and can be easily stored in any kitchen drawer

Cons

  • Doesn’t have Wi-Fi or Bluetooth connectivity
  • May be too pricey for some users

VIEW ON AMAZON

Professional Sous Vide Machine Cooking

Simply put, a professional sous vide machine runs watts of power through a metal coil. In turn, the heated metal coil ensures that any gallon of water is heated at a constant temperature.

And, because there’s no fluctuation in temperature levels, sous vide cooking gives you a more evenly cooked meal.

Perks of Sous Vide Cooking

This cooking method may seem overkill, especially to people who are more partial to traditional methods. That being said, some benefits of this cooking process include:

Facilitates Precision Cooking

The accurate temperature control you’re afforded with this type of cooking ensures that your food products are cooked through and through.

What’s more, when using a slower cooker, your thermal circulator not only gives you a perfect cook, it also halts bacterial growth.

Makes Your Meals More Flavorful

This cooking method also helps you access the hidden benefits of food spices. Because you can truly marinate your food products, the herbs and spices you use to cook can fully seep into the food.

This gives your meals a delicious and flavorful taste.

Keeps Your Meals Nutrient Rich

Sous vide cooking locks in the flavor of your foods and its nutrients! Because you can achieve minimal steaming and boiling with your sous vide machine, you can fully retain the nutritional value of anything you cook.

Reduces Your Original Cooking Time

Your days of slaving away in the kitchen effectively come to an end with sous vide cooking. Since it requires only tools like reusable silicone bags and water, you can relieve much of the stress of traditional cooking.

Types of Sous Vide Cookers

There are two major types of sous vide cookers, each supporting chamber vacuum sealer and vacuum-sealed bag use. These two types of cookers are:

Sous Vide Immersion Circulator

These are arguably the most popular type of sous vide cookers. They’re also the more affordable option. They look like sticks, and this design makes them more compact and portable than its counterpart.

Sous Vide Water Oven

Also commonly called hot water baths, a sous vide oven is a container you simply add water to, set your desired temperature, and introduce your food bag into. Afterward, it does the rest of the work for you!

5 Things to Consider When Buying a Professional Sous Vide Machine

Certain features to look for in any sous vide machine you intend to buy include:

1. Machine’s Speed and Power Wattage

Most of these machines usually release between 800 to 1,200 watts of power. And, the higher their power output, the more you can expect from them. This also affects the speed with which they can get your cooking done.

2. Level of Temperature Accuracy

As you know, precision cooking is all about accuracy. So, the lesser themachine’s margin of error, the better. Of course, you need to keep in mind that the setup and environment will also influence your thermal circulator.

3. Price Tag

Another factor you need to think about is the cost of the machine. While you certainly don’t want to go for the most expensive items out there, you should know that the cheaper the machine is, the less likely it’ll offer you a worthwhile service.

4. Available Control Options

Some devices have onboard controls, while others have Wi-Fi and Bluetooth connectivity. Of course, some machines combine both.

In the end, the one you opt for depends on whether you want to be more hands-on with your immersion circulation or if you don’t like checking what you’re cooking.

5. Presence of a Built-in Timer

This feature is essential because it helps you prevent bacterial growth. When you know how much time you have left with a countdown, you can always keep your food at the right temperature.

FAQs

Is It Safe to Use a Sous Vide Cooker?

If you follow the instruction manual to the letter, yes. It’s extremely safe.

More than this, it gives you a greater level of flexibility regarding the temperature of your food products.

Is It Okay to Sous Vide Frozen Meat?

Yes, it is.

You can either cook it directly or use any number of thawing methods to defrost it first.

Should I Opt For a Water Oven or an Immersion Circulator?

That depends.

Your needs and lifestyle will influence your choice.

Are There Any Disadvantages to Using Sous Vide?

Yes, there are.

First, it doesn’t work with all food products. Secondly, this cooking method always requires equipment, which results in additional costs.

Conclusion

A professional sous vide machine can be a great addition to your kitchen for several reasons. What’s more, by leveraging our guide, you’re one step closer to making the best buying decision possible!

Click here to learn even more about how to sous vide!

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on print
Print
Share on email
Email